Ok if you’re not in the ranching business you might not know of what is called the “beef check off” but I’m not sure how, since it’s been everywhere. But let’s state some obvious things just to remind you.
ü Quality Beef begins with Quality care
ü Rancher’s work hard to protect the environment to make it better for their own sons and daughters.
ü More than 1 million US Cattle Farmers and Ranchers are extremely proud of what they do.
ü 97% of US farms and ranches are family owned and operated.
ü Many cattle ranches have been in the family for 2 generations or more.
ü Less than 1% of US populations raises food that feeds people her and abroad
ü Grazing cattle more than doubles the area that can be used to raise high quality food for our growing population.
These facts are courteous of the MyBeefcheckoff.com real story book.
I am a proud member of the WY Cattle Women and while I grow sheep I love my beef.